FOOD & BEVERAGE WRITE UP

 

MEETINGS AND EVENTS

Planning for meetings and conventions are breeze at De Baron resort. Our banqueting team provides efficient support and fine expertise in organizing creative incentive parties, cocktail gatherings, exhibitions and wedding receptions. Be it indoors or outdoors, your event will be a memorable one.

ROOM	BANQUET	CLASSROOM	THEATRE	BOARDROOM	COCKTAIL
Grand Ballroom	300	280	600	150	500
Baron 1	50	50	100	30	130
Baron 2	50	50	100	30	130
Baron Bay Ballroom	350	330	600	150	600
Baron Bay 1	60	120	240	50	140
Baron Bay 2	60	120	240	50	140
Baron Bay 3	60	120	240	50	140
Baron Bay 4	60	120	240	50	140

DINING

BARON BISTRO

The bistro provides a casual, laid back ambiance for meeting friends and enjoying great meals. The cuisine is a mix of local Malaysian delights and popular international dishes. Join in our Romeo & Juliet, Tokyo drift and more to be happening for our theme nite.

Tok Tijah café

Served a variety of Malaysian and International cuisines with wonderful themed evening buffets for the whole family, groups and discerning couples. Tok Tijah Café is open for Breakfast till Dinner.

Steamboat

Dine in under our gazebo for a reunion dinner, of course, it also takes hours to enjoy a steamboat meal since it involved dumping the ingredients into the soup and sitting around chatting and waiting for it to boil.

Food and Beverage operation hours.
Tok Tijah café                    - 7.00am – 11.00pm
Sembang Petang              - 5.00pm – 11.00pm
Room service                     - 11.00am- 11.00pm
Baron Bistro                       - 5.00pm – 1.00am (opening soon)    

BREAKFAST

Let’s go into healthy eating. Start your day with some rice cooked in coconut milk. The sambal ikan bilis (anchovies) will certainly wake you up, all spicy and hot. Get a dose of protein from the fried anchovies and boiled eggs. And more vitamins, indulge on the groundnuts. Sambal =chillie paste.

SEMBANG PETANG

Roti canai (pronouced as roh-ti cha-nye)

Light crispy dough doused in oil on a hot plate. Best when eaten with chicken curry. Eating tip : soak it well in the chicken curry.

Satay

Tender bits of marinated chicken over a hot charcoal. Fanning the coal using a fan made ofpalm leaves causing dust to fly about is said to add flavour and taste. The satay is then served together with compressed cube rice, slices onion and cucumber. Dunk the satay in some peanut rice. If spicy is not your cup of tea, tell the waiter not to add chillie oil into the sauce.

Steamboat

Dine in under our gazebo for a reunion dinner, of course, it also takes hours to enjoy a steamboat meal since it involved dumping the ingredients into the soup and sitting around chatting and waiting for it to boil.